The main food is vegetables and meat at one time. Potatoes can also have a high-level feeling.
I've been fascinated by toast recently. I make a toast by myself and then cut it into thick slices and seal them. When I want to eat it, I'll put some vegetables and meat, sprinkle some cheese and bake it. Simple and delicious toast pizza is rea... ...
Generally speaking, toast will be used as a staple food to satisfy hunger. But this scallion toast subverts the traditional impression of toast. Suitable size, golden color. The fresh green onion in the delicate toast tissue is broken and loomin... ...
Do you like pizza, the one you make, the one with enough ingredients, the one with pickled tomato and stir fried pulp, the one with bacon, the one with strong flavor, the one with cheese and super brushed. I love you.
Glutinous rice is also called jiangmi. Because it is fragrant, glutinous, sticky and slippery, it is often used to make flavored snacks. It is deeply loved by everyone. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vita... ...
Egg tart skin can also make small pizza. Simple and quick Kwai delicious.
My family is very fond of pizza. I'm tired of pizza style. Let's change the taste. Today, try mashed potato to make pizza crust. No flour is needed. Make rice we often eat. It has a different taste. Mashed potatoes with rice. With fresh diced ve... ...
The stuffing for reference months - 12 months or more is fresh and tender beef with onion fragrance. The crust is crispy pastry. The surface is sprinkled with sesame. The taste of fresh, crispy and fragrant layers is progressive. The more you ea... ...
Pure and exclusive creativity. A bite down to describe the satisfaction. Only for fattening people: bottom chocolate sauce, middle layer drawing and top layer meat floss.
Recently, I like pasta at home. Actually, he is a rookie as well. The first time is February 12, 2020. It's not difficult to make pasta. This is also my first time to make ham and bread. If you don't try, you will never know how cured you are in... ...
This is a pasta that my two-year-old son and I love very much. Simple operation, nutritious and delicious. Every time my son can eat a big bowl easily. It is sour and sweet. It has strong milk flavor. I believe it will become the favorite of chi... ...
Crispy and crispy. It tastes like a little bit of silk. The taste is fresh and refreshing.
Today, I'm going to share a new way to eat pancakes with omnipotent hands. It's super simple. It's almost zero failure. It's rich in Scallion flavor. It's Crispy layer by layer. It's full of fragrance. It's really super delicious.
I bought a case of oysters today. I baked the pizza in the afternoon tea. I haven't used up the homemade pizza sauce and cheese. I haven't torn the oil paper yet. Then I'll make a three flavor roasted oyster.